Rotating rack ovens are recommendable for baking bread and bagels.
More precisely, the rotating rack ovens are ideal for bakeries that have a high production.
On the other hand we have the revolving tray ovens.
This type of ovens is pretty much versatile. It is so because it can handle different volumes.
Also, this oven is featuring shelves placed on a carousel that rotates horizontally. Which means that you can bake a variety of different products at the same time.
Planetary mixers are considered to be the most common dough mixers in bakeries.
Its mixing arm moves as the bowl turns. It is the ideal mixer design for bakeries.
Dough Divider/Rounder
The dough divider, or also known as the rounder is the ideal bakery equipment when it comes to making small loaves of bread.
The dough divider can come in square, octagonal as well as round shapes.
Reversible Dough Sheeter
The reversible dough sheeter is the well-known multi-tasking tool.
This piece of equipment is very much used by many bakeries. The actual purpose of the reversible dough sheeter is to pass the dough back and forth between two large rollers.
