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So these facts and figures to lead us to the conclusion and realization that both your employees working in the bakery and operating with your bakery vehicles will have to undergo training in food handling, storage, as well as display.
Also, bakery owners should pay special attention to bakery vehicles’ temperature control. Since it remains to be an essential aspect of this industry.
In addition, there are three types of training that you should provide to your employees:
- 1 Level– Training for the employees that do not have any contact with unwrapped food;
- 2 Level– Training for all employees who handle open food;
- 3 Level– Training for both the managers as well as the supervisors of the bakery- this includes the owner of the bakery(you) as well;
It is apparent that the food your bakery is producing should get to the customers with nothing added or taken away. You should always pay attention that there are no things or conditions that can be damaging to the health.
