That is why restaurants when making up their food delivery menu shall never include food that cannot preserve its healthy nutrients.
Moreover, you should also never mix cold items, such as are the salads and desserts with other hot food.
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Believe me when I say that no customer wants to eat a warm and soggy mess salad. Or the other way around.
Nonetheless, in addition, you will have to take into consideration that certain dishes need to be served at a specific temperature.
7. Do Deliver To the Door
Carriers always bring the order!
Remember this when setting up a food delivery service or a food delivery business.
The carriers are the ones that should bring the food order from door to door. That is to say from the door of your restaurant’s kitchen to the customer’s front door.
Moreover, carriers should never find any excuses in not doing so.
It does not matter if the street is busy or whether it is Newbury Street in Boston or Midtown Manhattan- leaving the food with the doorman or calling the patron to come downstairs to pick it up is unacceptable.
