Make a Plan
I think that I already beat the dead horse when it comes to this question but once again I will repeat that you have to have a good food truck business plan in order to even consider starting in this industry.
Besides the money that you will spend on opening and operating a food truck business, right on the very beginning you will have to spend lots of time researching and figuring out the approximate cost for the permits, ingredients, cleaning equipment, leasing, food, and all the related stuff. You should also need to calculate and how much you should sell in order to make a profit.
Once you have some kind of approximate total cost for starting your business that you are going to present in your food truck business plan you can roll your sleeves and start preparing for the big adventure.
If you need more information on this and you have no clue what to even begin with, then have a look at the U.S. Small Business Administration’s basic tips for writing business plan.
Source: www.lostjobstartbusiness.com