If there is a stove that you are planning to insert in your truck, then don’t forget mentioning that to the agent. This is important factor in your insurance coverage and the agent will have it in consideration when working and designing your policy to account for other liabilities and risks as well.
Source: www.surrey.ca
Few other things that you need to take in considerations are:
- Find parking that is safe and legal;
- Get connected with the municipal and business world;
- Utilize social media to connect with your customers and promote yourself out there;
- Expand and never stop. Once your brand has taken off, start thinking about merchandising.
I can go on and on with this list with key points, that you need to consider when writing and starting a food truck business plan but not to bore you with the same things over and over I think I should stop here.
Source: www.whitesharkcafe.com
What Will Your Menu Be Like?
When putting together your food truck business plan there are several things to know and include. One of the more obvious things you need to know is what are you going to make and sell? So you need to have a good idea of the type of food or foods you plan to make. This can change either as your cooking skills improve, your customers change, or you expand. Another factor will depend on what sells.
