When you put together your food truck business plan make sure you emphasize the fact that you’re all about location. That being the location where the customers are, not them having to find you. Also include that the food service industry is multi-billion dollar a year business and that everyone eats! And no matter how hard the crowd is to please, if you have what they want you’ll have them singing your praises in no time.
Source:www.pinterest.com
Conclusion
So, I hope you found this to be a helpful guide in pointing you in the right direction. Now, I am not sure if five days is actually realistic, I guess it depends on several things. The first thing is whether or not you have the fund needed to start it in the first place. But hopefully this can help you see that anything is possible, if you are willing to try.
Now this guide is merely a general support outline of what you’ll need to in order to create a food truck business plan. The prices listed are not the actual prices but rough estimates. Cost will vary dependently on the area and what type of food truck you want to operate.
