Speaking of costs, you have other cost to consider, some might be monthly others might be yearly or even quarterly. These may include payroll, rental (for parking and equipment), credit card processing fees and equipment, fuel and vehicle maintenance fees and such. Then you must remember you’ll still have permits and licensing fees, as well as insurances, and such.
Source: www.customconcessionsusa.com
What Are Some Key Steps For Starting Your Food Truck Business?
Sometimes there are things that can’t be done before the other. Writing a good food truck business plan is one of those. Well, actually it is sort of one of those. So what do I mean by that? When writing the food truck business plan you need to be well aware of everything involved in operating it. But to operate it you will need a plan.
So here is an outline to help you understand what you’ll need to assist you with your food truck business plan:
Get A Truck Or A Cart
Starting a business from scratch can get pretty expensive, so right on the beginning you can consider a food chart instead of a truck since those are far more cheaper and the approximately price for one of those is about $2000.
