Now, if you can afford a $100.000 for a brand new food truck than no doubt you should get you one! The reason they are so expensive is that the health departments apply the same rules like if you was to have a restaurant, so all the additional equipment that you will need to add on your food truck can get costly.
Another thing you can consider is getting a used truck instead of a new one. You can get those for much cheaper and the price will vary and depend from the condition of the used truck. But again, you have to be very cautious when choosing this option because after all the whole business depends on the truck.
Furthermore, you will need to make your mind on which kind of food you would like to sell. If it is a pre-ready food that you can prepare it at your commercial kitchen, then you do not need to spend tons of money on a big truck with lots of space because all you need is to keep the already prepared food warm. But if you are going to sell pizza then you will for sure need a large truck with more space that can be called a “kitchen”.
Source: www.roaminghunger.com
