Thus the product/ the perishable good shall be placed away from the trailer walls in order to allow airflow around all sides; air space must be allowed between the ceiling and the load, as well as between the front bulkhead and the cargo.
Refrigerated Transportation Challenge No.6: Residual Heat
Reefer truck drivers on a daily basis are facing different types of challenges. So that reefer truck drivers can protect and ensure food safety they must take some measures in regards to the temperature controls.
Thereupon, it is the best that the reefer trailer is pre-cooled. This is a crucial part of the refrigerated transportation process because this way the residual heat will be removed from the reefer trailer.
On the other hand, if you try and load the trailer while it is warm with refrigerated products it will lead you to improper distribution.
